In the glass · PASTA

The 15 Pasta & Wine Workshops Around the World That Earn Their Price

38 tours  ·  from $21 a head

The 15 best pasta & wine workshops you can book today, with what each pours, how long it runs and who it suits. Number one is top for a reason; start there.

Florence: Pasta Cooking Class with Unlimited Wine - Sauces that make the lesson useful
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Florence: Pasta Cooking Class with Unlimited Wine

1.Pasta Cooking Class with Unlimited Wine

★★★★★★★★★★4.9 · 10,285 reviews · 3 hours · from $21Our pick

In a 13th-century tower near Brunelleschi’s Dome, an English-speaking chef such as Andrea, Victoria, Antonio, or Valentino guides you through ravioli, tortelli, pappardelle, and matching sauces. You cook, eat everything you make, and enjoy Tuscan wine or unlimited soft drinks.

“This activity was a ton of fun and was actually the BEST pasta we ate our entire trip! Chef Victoria was funny and helped us make 3 different pastas. Wine was great too! Definitely recommend fitting this in your itinerary while in Florence.”

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Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine - Making fresh pasta from scratch
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Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine

2.Pasta & Tiramisu Cooking Class with Unlimited Wine

★★★★★★★★★★4.9 · 6,708 reviews · 3 hours · from $56

In a Florence restaurant, an English-speaking chef such as Alessandro, Amber, Clive, or Narghess guides you through fresh pasta and tiramisu. You cook, eat your meal with wine, and finish with limoncello or coffee. The three-hour class suits beginners, families, and food-loving couples.

“Great experience. The drinks kept poring and this was genuinely the best tiramisu I have ever had. The guide was great, and even gives you a printout of the recipes to take home!”

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Florence: Pasta Cooking Class with Unlimited Wine - Sauces that make the lesson useful
Cooking Classes, Pasta, Tour Reviews, Wine Tours Around the World, Wine Tours in Florence, Wine Tours in Italy, Workshops

Florence: Pasta Cooking Class with Unlimited Wine

3.Pasta Cooking Class with Unlimited Wine

★★★★★★★★★★5.0 · 6,413 reviews · 3 hours (approx.) Top rated

In central Florence, a professional chef guides you through ravioli, tortelli, and pappardelle in a 1200s medieval tower near Brunelleschi’s Dome. You make the pasta from scratch, learn three sauces, then sit down to eat with Tuscan wine and unlimited soft drinks. Classes are in English and welcome all skill levels.

“Had a great experience with Nico - very easy to follow cooking class and he was super friendly. Plus accomodating for my friend who is vegetarian. Would definitely recommend, thank you!”

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Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican - Traditional tiramisu for the sweet finish
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Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican

4.Pasta & Tiramisu Class with Fine Wine by the Vatican

★★★★★★★★★★4.9 · 4,852 reviews · 2.5 - 3.5 hours · from $41

Make fresh pasta and traditional tiramisu with an English-speaking chef at a local restaurant near the Vatican. The 2.5 to 3.5-hour class includes fine wine, Prosecco, soft drinks, recipes, and a sit-down meal. Vegetarian substitutions are available, but the standard lesson uses gluten, dairy, and eggs.

“I had an amazing time with Chef Carlos. This was my first cooking experience and it did not disappoint. His bubbly personality ensured that all participants were catered for and didn’t feel behind or get left out while the class was going on. We all had a great time. A lot of laughs and generally a fun activity for all ages! If I’m ever back in Rome, I’ll rebook the class and the wine was definitely unlimited! His assistant was also very helpful too”

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Rome: Pasta Making Class with Wine, Limoncello, and Dessert - Kneading dough with flour and eggs
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Rome: Pasta Making Class with Wine, Limoncello, and Dessert

5.Pasta Making Class with Wine, Limoncello, and Dessert

★★★★★★★★★★4.9 · 3,177 reviews · 3 hours · from $48

At Pastamania inside Palazzo Grazioli, an English-speaking chef such as Olga, Giorgio, Christian, or Fabrizio guides you through three fresh pasta shapes. You knead, roll, fill, cook, and eat your work with organic Tuscan wine, dessert, and limoncello.

“The cooking class was a really nice experience Giorgio was an excelent teacher. And we enjoyed the pasta we did. (And the really good chocolate salami!)”

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Learn to Make Pasta & Tiramisu with Wine and Limoncello Included - Fresh fettuccine from flour to plate
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Learn to Make Pasta & Tiramisu with Wine and Limoncello Included

6.Learn to Make Pasta & Tiramisu with Wine and Limoncello Included

★★★★★★★★★★5.0 · 2,345 reviews · 2 hours (approx.) · from $54

Join an English-speaking chef near Piazza Navona for a two-hour, beginner-friendly class making fresh fettuccine and tiramisu. Chefs including Maria, Lori, Furio, Mattia, and Carlotta lead the sessions. Eat the finished dishes with wine, a soft drink, limoncello, or coffee.

“Chef Carlotta was funny, kind, helpful, and informative. We had so much fun making pasta and tiramisu with her. Would recommend this experience to anyone traveling to Rome.”

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Florence: Cooking Class Pasta & Tiramisu Making Unlimited Wine - Fettuccine, ravioli, and the value of hands-on work
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Florence: Cooking Class Pasta & Tiramisu Making Unlimited Wine

7.Cooking Class Pasta & Tiramisu Making Unlimited Wine

★★★★★★★★★★5.0 · 2,234 reviews · 3 hours (approx.) · from $89

Spend about three hours making fettuccine, ricotta and spinach ravioli, and tiramisu in a Florence restaurant. Guides such as Alessandro, Ambar, Katarina, Clive, and Jacob lead the hands-on class, followed by a meal with wine, coffee, and limoncello.

“What an amazing experience! We have done many classes like this, but Amber took the experience to a whole new level with her teaching style and culinary experience! If you get a chance, book this tour, but make sure you ask for Amber as your chef for the night!!”

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Bologna Food & Market Tour with 6 Tastings, Pasta, Wines & More - Fresh pasta, made by hand
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Bologna Food & Market Tour with 6 Tastings, Pasta, Wines & More

8.Bologna Food & Market Tour with 6 Tastings, Pasta, Wines & More

★★★★★★★★★★5.0 · 1,328 reviews · 3 hours 30 minutes (approx.) · from $118

Spend 3.5 hours tasting Bologna with guides such as Claire, Federica, Caterina, and Mattia. Visit the Quadrilatero market, watch pasta made by hand, compare aged Parmigiano and Modena balsamic, sample cured meats, wines, gelato, espresso, and a secret dish.

“We had an amazing time on the Bologna Food and Market Tour with our guide, Clare. She was incredibly knowledgeable, friendly, and fun throughout the experience. Clare brought the history and flavors of Bologna to life, making each stop along the tour engaging and memorable. We highly recommend this tour!”

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Pasta Making & Wine Tasting with Dinner in Frascati from Rome - Tasting Frascati Superiore DOCG and Vagnolo wines
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Pasta Making & Wine Tasting with Dinner in Frascati from Rome

9.Pasta Making & Wine Tasting with Dinner in Frascati from Rome

★★★★★★★★★★5.0 · 1,326 reviews · 2 hours 30 minutes (approx.) · from $45

Meet hosts such as Nico, Rosie, or Federica at Frascati train station, walk through the old town, taste family-made Frascati Superiore DOCG and Vagnolo wines, make fresh pasta, and eat your dish at dinner. The class is in English, with Italian support.

“We would give it 6 stars if we could! Rosie was incredible — so funny, so friendly, and taught so much! The food was delicious. The wine was delicious. Can’t wait to come back!”

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Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

10.Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

★★★★★★★★★★5.0 · 1,319 reviews · 3 hours (approx.) · from $40

Spend about three hours near the Vatican making fresh fettuccine, ricotta-spinach ravioli, and tiramisu with an English-speaking chef. You will cook in a small group of up to 12, drink Prosecco and DOCG wine, then finish with limoncello and coffee. Guides may include Alessia, Claudio, Sara, Fiore, or Carlo.

“We had a fantastic time at this pasta making class. Our teachers were great fun and the wine was free flowing. The teachers were absolutely brilliant , genuinely funny, and made the entire class engaging from start to finish. . Highly recommend this class,”

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Rome Cooking Class: Make Pasta, Dine & Drink Wine With Local Chef - Two sauces and a proper meal
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Rome Cooking Class: Make Pasta, Dine & Drink Wine With Local Chef

11.Rome Cooking Class: Make Pasta, Dine & Drink Wine With Local Chef

★★★★★★★★★★5.0 · 1,263 reviews · 3 hours (approx.) · from $65

In Trastevere, a local chef such as Luca, Jamila, Stefano, or Asia guides you through handmade fettuccine and ravioli, two sauces, and gelato. You begin with aperitivo and prosecco, then sit down to eat with wine. Groups can include up to 14 people, and a pizza option is available.

“This was such a fun experience for us! We booked this for our honeymoon and we had a great time! The chefs explain everything really well and at the end we got to eat what we prepared and everything was beyond delicious! They also give you great restaurant recommendations for the rest of your trip which was amazing, thanks to this we had the best dinner of our whole trip!”

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Rome: Combo Pizza and Pasta Cooking Class with Wine - Pizza first, with dough under your hands
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Rome: Combo Pizza and Pasta Cooking Class with Wine

12.Combo Pizza and Pasta Cooking Class with Wine

★★★★★★★★★★4.6 · 1,180 reviews · 2.5 hours · from $58

You’ll make pizza from dough to wood-fired oven, shape three pasta styles, and prepare two sauces with Italian chefs such as Eduardo and Giuseppe. The 2.5-hour class takes place in a countryside garden outside central Rome, with wine, tiramisu, limoncello, and return transport included.

“We had an amazing time making pizza & pasta in the European countryside! Would definitely recommend this to anyone coming to Rome with some extra free time! The staff were super friendly & informative! We enjoyed a great date night on our honeymoon! 🍕🍝🕊️”

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Milan: Pasta and Tiramisu Cooking Class with Wine - Making Pasta Dough, One Step at a Time
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Milan: Pasta and Tiramisu Cooking Class with Wine

13.Pasta and Tiramisu Cooking Class with Wine

★★★★★★★★★★4.8 · 1,106 reviews · 3 hours · from $61

Meet your English-speaking chef, raise a glass of Prosecco, then make fresh pasta and tiramisu at your own workstation in a Milan restaurant. You will learn about flour, pasta fresca, pasta secca, and traditional recipes before sitting down to eat with wine. Chef Mimo is among the named hosts.

“I love Italian food, but don't love to cook, however taking a cooking class makes it fun. We made tiramisu first, then 2 types of pasta, and after the staff cooked the pasta and added sauce, we got to eat them. It was a lot of food and tasty! There were about 15-20 of us in the class, and I've only taken smaller cooking classes before, so this was a little tougher to ask questions or get details, but the hosts did a good job of explaining things and were very welcoming.”

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Venice: Pasta and Tiramisu Cooking Class with Wine - Starting with fresh pasta in Dorsoduro
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Venice: Pasta and Tiramisu Cooking Class with Wine

14.Pasta and Tiramisu Cooking Class with Wine

★★★★★★★★★★4.9 · 1,010 reviews · 3 hours · from $78

Spend three hours in a Venice restaurant making fresh fettuccine, ravioli, and tiramisu with an English-speaking host such as Barbara, Serena, or Eddie. You will work hands-on, eat what you prepare, meet fellow cooks, and finish with wine, limoncello, and coffee.

“Very interesting and fun. Our host was extremely good and made every step very entertaining.”

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Rome: Pasta Making with Wine Tasting and Dinner in Frascati - A short walk through the City of Wine
Cooking Classes, Dining Experiences, Dinner Experiences, Food & Drink, Pasta, Tour Reviews, Wine Tastings, Wine Tours Around the World, Wine Tours in Italy, Wine Tours in Rome

Rome: Pasta Making with Wine Tasting and Dinner in Frascati

15.Pasta Making with Wine Tasting and Dinner in Frascati

★★★★★★★★★★4.9 · 979 reviews · 2.5 hours · from $35

Take the 30-minute train from Rome to Frascati, where hosts such as Rosa, Rosie, Nico, or Aurora meet you at the station. Tour the town, taste two family wines with local meats and cheese, make fresh pasta, and eat it with a Roman sauce in a centuries-old cellar.

“Incredible experience. The train ride was easy to figure out, our guide was wonderful as were the other people on the tour. Italian charm to the max, good entre and wine - and don’t get me started on the pasta! Absurdly good, I’ve made it several times since I returned home. Will recommend to anyone going to Rome!”

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