Wine country · WINE TOURS IN TENERIFE
The 9 best wine tours in Tenerife you can book today, with what each pours, how long it runs and who it suits. Number one is top for a reason; start there.
Spend two hours at Bodegas Monje in El Sauzal, learning how volcanic soil shapes Canary wine before tasting four wines with four artisan cheeses. English and Spanish guides lead the visit, with guides such as Natalia and Caleb praised for clear, friendly presentations.
“Very beautiful views. Very informative. Delicious wine and cheese!”
Spend two hours at Casa del Vino, a 17th-century wine estate with museum exhibits, gardens and views toward Mount Teide and the sea. Taste three Tenerife wines with cheese, toast, almogrote and honey, or upgrade for more local products and Malvasia sweet wine. Transport is not included.
“Well for 20 euros it was amazing. Place itself was really cozy and the degustation was great. They spoke english quite well for Tenerife. Would come back again.”
This small-group Tenerife tour pairs a 15-minute dusty buggy circuit near Vilaflor with scenic driving through Teide National Park. Guides such as Jan, Adam, Marcus, Sergio, and Paul have led past departures. After the mountain views, you finish with local wine, Canarian potatoes, homemade goat cheese, and tapas at a vineyard.
“A very slick operation from start to finish. Hotel pick-up, buggy instruction, off-roading, Tiede national park tour, tapas & wine tasting, hotel drop-off. Thank you to the entire team (Paul et al) for a fantastic experience! Looking forward to seeing the Go-Pro pictures and videos capturing the best moments! Steve & Julie (UK)”
Spend a full day exploring La Laguna and northern Tenerife with a guide such as Christopher or Iskra, then taste Canarian cheese and wine at Casa del Vino before a four-course lunch at Bodegas Monje. Pickup is available from the island’s south, with Spanish and English commentary.
“Wonderful day. Really nice guide Christopher. Would have been nice to hear more about the actually wines and the grapes. The stay at the wine house felt rushed but the Monje and La Laguna was really nice and we had lots of time. Thank you.”
Sail from Puerto Colon aboard a Beneteau Antares 42 with up to 10 people. Juan, Maxi, Michelle, and other crew members guide the trip in English or Spanish, serving tapas, champagne, wine, and soft drinks. Expect wildlife watching, a swim stop near La Caleta, paddleboards, sea scooters, and snorkeling gear.
“This was an incredible experience. We saw dolphins and sea turtles. The two guys were fabulous. So kind and very helpful. Definitely made our last day here in Tenerife special. Would highly recommend”
Travel from Puerto de la Cruz in a group of up to eight with a guide such as Manolo, stopping in La Orotava and Teide National Park for a traditional guachinche meal, sunset, Cava, and stargazing. Expect about seven hours, mountain roads, and weather-dependent night views.
“The whole trip it was very enjoyable Highly recommend this trip Thank you Manolo”
At Bodegas Monje in El Sauzal, you’ll tour a traditional Canarian winery, learn to make mojo sauce with an expert chef, and taste young wines with bread, cheese, and papas arrugadas. The small group is limited to six and the tour runs in Spanish or English.
“l'atelier sauce mojo très sympa. petit bémol le chef nous a planté là après nous avoir expliqué comment faire la sauce. on s'est débrouillé et il n'est pas revenu vérifié ce qu'on faisait. autre bémol la dégustation de vin....hum ..un blanc un rosé un rouge et pas d'explication, celà n'en n'était pas vraiment une. normalement c'est cinq choix et très peu de quantité de vin dans le verre, une explication etc .. mais j'ai apprécié la visite du vignoble, le guide était sympa et connaissait son sujet. l'atelier aussi sauf la fin. c'est pour ça que j'ai retiré une étoile.”
Walk through Bodegas Ferrera’s organic vineyard nearly 1,000 meters above sea level, among volcanic rock and Canary Island pines. Guides such as Darius and Dácil explain old-vine farming and wine-making before four wine tastes are paired with Canarian cheeses and croquettes.
“Great tour! Highly recommend 😊 Especially for those interested in organic wineries.”
Visit Finca Las Margaritas to learn about banana growing and taste local products, then head to Bodega Lagar de Chasna for Tenerife wines, homemade mojo, and Canarian snacks. English, German, and Spanish guides, including Peter, lead this four-hour tour from south Tenerife.
“super leerzaam en leuk. de banenplantsge is enorm leerzaam en interactief (je mag aan de planten zitten en voelen hoe stevig de bladeren zijn. daarnaast mag je wat producten proeven en heeft de gids veel kennis over de planten). Daarna door naar de wijntasting. het eten is niet een echte lunch maar wel eigen gemaakte mojo en heerlijke wijnen. De eigenaar is een man vol humor die het enorm leuk doet. vooral de twee witte wijnen zijn fantastisch maar de andere zijn ook erg lekker. Ook weer leuke informatie over de vulkanische grond en hoe de wijnteelt anders gaat dan in Europa. Aanrader!”
Cellar doors, tasting rooms and the long lunches in between.
