In the glass · BBQ
Every trip has one free afternoon too few. These 4 bbq tours justify the slot, priced and timed so you can decide in minutes and get back to the fun part.
Leave Austin at 10:30 a.m. for an early barbecue lunch at Salt Lick, followed by tastings at two Hill Country wineries. Your air-conditioned shuttle carries up to 11 people, and guides such as Evan, Kelty, Joey, and Ike add local history, humor, and practical tips along the way.
“We had the best time barbecue was great wine tasting was good but the best part was our travel guide. He was the best.!!!”
Leave downtown Austin in a small, air-conditioned van for an early Salt Lick BBQ lunch and two Hill Country winery visits. Guides such as Jax, Ike, Joey, and Kelty add local stories and friendly energy. Plan on paying separately for lunch and wine tastings.
“Our tour guide Ike was awesome and very personable and knowledgeable.”
Travel by coach from Paphos to Latchi, then spend four hours on a boat near the Akamas nature reserve. You get two hours to swim at the Blue Lagoon, a BBQ with local wine and juice, seasonal fruit, and a sunset at sea. Pickup is available from many Paphos hotels.
“Great tour, planty of time for swimming and tasty bbq”
Spend seven hours cruising around Thassos with an English or Greek-speaking local captain. Swim and snorkel at three sea stops, pass rocky headlands and pine-lined bays, then enjoy Greek BBQ, salad, bread, coffee, and wine. Hotel pickup and drop-off are included.
Cellar doors, tasting rooms and the long lunches in between.
