REVIEW · MALLORCA
Llucmajor: Bodegas Bordoy Wine Tour
At Bodegas Bordoy, wine tasting comes with a proper look behind the scenes. You tour the production room, barrel room, and vineyards before sitting down to five wines and a generous plate of Mallorcan food. Alexandra’s warm, personal guiding has helped make this a memorable stop for many visitors.
I like the mix of wine education and local eating, especially the sobrasada, quelys, olives, ham, and cheese served with the tasting. I also like the take-home Fermança bottle, which gives the $58 price more weight than a quick tasting at a bar. The main consideration is transport: transfers are not included, and the winery is outside central Llucmajor near the Hyatt Zoëtry Mallorca.
Key points at a glance

- Five wines with personal explanations: A sommelier talks through the character and background of each pour.
- A real winery visit: See the production room, barrel room, and vineyards rather than only standing at a tasting counter.
- Mallorcan food on the table: Ham, cheese, sobrasada, quelys, and olives turn the tasting into a light lunch.
- Alexandra is a noted guide: Her German-language tours are described as friendly, clear, and attentive.
- A bottle to take home: The experience includes a Fermança bottle, described as a white or rosé choice.
- Short, but not rushed: The scheduled visit lasts about 90 minutes, with the option to remain during opening hours.
A 90-minute introduction to Bodegas Bordoy

Bodegas Bordoy offers a compact winery visit rather than an all-day vineyard outing. In about an hour and a half, you move from the working parts of the estate to the tasting table, with enough explanation to understand how the wine reaches your glass.
The visit begins with the winery facilities. You see the production room, where the winemaking process is explained, then continue to the barrel room. The vineyards are also part of the route, giving you a chance to connect the wine with the soil and vines rather than treating the bottles as an abstract product.
The exact rhythm can depend on the group and guide. Alexandra is specifically praised for taking time with questions, explaining the winery’s story clearly, and keeping the visit personal. That matters here because 90 minutes can feel hurried if the tour becomes a string of technical facts. The available feedback suggests the presentation is conversational instead.
You also hear anecdotes about Bordoy Winery and the way its wines are made. The useful point is not simply learning names of rooms or equipment. You get a basic sense of how the work in the vineyard and cellar shapes the final tasting.
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Production room, barrel room, and vineyard walk

The production room gives the tour its practical backbone. You can expect an explanation of the steps involved in making the wine, though the supplied details do not specify individual equipment, grape varieties, or production methods. If you are already an experienced wine enthusiast, you may want to ask direct questions rather than expect a technical master class.
The barrel room shifts the focus from active production to ageing and storage. This is often the part that helps a first-time wine visitor understand why two wines made from similar grapes can taste so different. The guide explains the role of the winery’s process and shares details about Bordoy’s past.
The vineyard section adds a welcome outdoor pause. You may walk among the vines and, depending on the timing and season, see or taste grapes from the vine. That detail was part of one particularly memorable visit, but it should not be treated as a guaranteed seasonal feature.
The setting is also useful for slowing down. After the indoor tour, you may sit among the vines for the tasting and food. The winery is next to the Hyatt Zoëtry Mallorca, on Camí de Muntanya, so it is not a central Llucmajor walking stop. Put the full address into Google Maps as Bodegas Bordoy, and plan your return before you begin drinking.
Five wines, explained one glass at a time

The wine tasting is the heart of the experience. Five different wines are served, and a sommelier explains each one in detail. You learn what makes the wines different and hear the story behind their creation.
This format works well for you if you want more than a series of unnamed samples. The explanations give you a way to compare the wines as you go. Pay attention to the order of the tasting and note which styles suit you, especially if you plan to buy bottles later.
The tasting is paired with local food rather than served with generic crackers. The plate includes:
- Ham
- Cheese
- Sobrasada, a cured Mallorcan sausage
- Quelys, the island’s familiar savoury biscuits
- Olives
This is closer to a generous tapas plate than a full restaurant lunch. The wording describes it as lunch, while the food itself is a selection of small local products. It should satisfy most people during a 90-minute visit, but you should not book it expecting a multi-course meal.
Some visitors received vegan cheese as part of the food selection, including two varieties on one occasion. That is a useful sign if you avoid dairy, but the standard food list does not promise vegan substitutions. Contact the winery before booking if dietary needs are important.
Why the sommelier makes a difference
Wine tasting can become dull when the guide simply pours and recites tasting notes. Here, the sommelier’s role is to explain each wine, its character, and the story behind it. You can ask questions and compare your reactions with the other people at the table.
Alexandra receives particular praise for her German-language tours. Her style is described as sympathetic, clear, and attentive, with time given to individual wishes. She also helped with a taxi on one occasion, which is thoughtful, though taxi assistance should not be treated as a formal included transfer.
The language schedule needs a little care. The experience information gives an English tour at 10 am and a German tour at 12 pm, while other booking details identify German as the available guide language. If language is important to you, confirm the start time and guide language before paying.
The small-group feel can also shape the visit. Several descriptions point to a personal experience, with time for conversation and meeting other people. Group size is not stated, so do not assume a private tour. Still, the format appears better suited to interaction than to a large coach group.
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Local food turns a tasting into a social meal
The food is more than a garnish for the wine. Sobrasada brings a strong, savoury Mallorcan flavour, while the ham, cheese, olives, and quelys give you different textures and salt levels to test against the wines.
I like this part because it connects the tasting to Mallorca’s everyday food traditions. You are not only learning which wine has a certain aroma. You are seeing how local products work at the table, which is often more useful than tasting wine alone.
The setting can add to the social side. Some people lingered after the formal part, continued talking over the wine, and met new companions. You are welcome to stay during the winery’s opening hours after the scheduled 90 minutes, although the supplied information does not state how late the winery remains open. Check the day’s hours if you want to extend your visit.
The complimentary bottle and the $58 value
At $58 per person, this is not the cheapest way to sample Mallorcan wine. It is a reasonable price if you value the full package: a guided winery visit, access to the production and barrel rooms, a vineyard walk, five wines, a substantial local food plate, and a bottle to take home.
The bottle changes the calculation. The included gift is identified as a Fermança bottle, with the information describing a choice between white and rosé. Elsewhere it specifically names Fermança Rosé. Confirm the available choice on the day, especially if you have your heart set on one style.
You also need to factor in transport. Transfers are not included, and personal expenses are extra. If you are already staying near the Hyatt Zoëtry Mallorca, the visit is easier to arrange. If you are coming from elsewhere in Mallorca, the taxi or rental-car cost can make the total outing higher than the advertised price.
The wine bottle is also practical. It gives you something tangible to bring home, and it may help justify the booking for couples or friends who want a relaxed cultural activity rather than a formal vineyard course.
Timing, location, and planning your visit
The scheduled experience lasts 1.5 hours. The published start times are 10 am in English and 12 pm in German, but the language information is not perfectly consistent, so confirm before booking.
The winery address is Camí de Muntanya s/n, next to Hotel Hyatt Zoëtry Mallorca, 06720 Llucmajor, Balearic Islands. Searching Google Maps for Bodegas Bordoy is recommended. Do not rely on finding it by wandering through central Llucmajor.
Because five wines are included, arrange transportation before you arrive. Driving yourself may be possible, but anyone tasting all five should plan not to drive afterward. A taxi is the simplest choice if you are not staying nearby, though its cost is not included.
The experience allows free cancellation up to 24 hours before the start for a full refund. You can also reserve and pay later, which is useful when your Mallorca schedule is still shifting. These options do not change the need to check the tour language and departure time carefully.
Who will enjoy Bodegas Bordoy most
I would choose this for you if you want a gentle introduction to Mallorcan wine with enough background to make the tasting meaningful. It suits couples, small groups of friends, and anyone who prefers a personal guide to a large commercial attraction.
It is also a good fit for visitors who enjoy food as much as wine. The ham, cheese, sobrasada, quelys, and olives make the event feel like a local table experience rather than a technical lesson.
You may want something else if you are looking for a full-day vineyard program, a formal multi-course lunch, or a highly technical session about grape science. The tour is short, and the available information does not promise extensive vineyard walking, a full meal, or advanced production instruction.
Language is another deciding factor. German speakers have a clearly identified tour time at noon. English is listed at 10 am, but confirm the current arrangement. If you need another language, the supplied information does not promise it.
Should you book this winery tour?
Book Bodegas Bordoy if you want five wines, local tapas, and a working winery visit in one compact outing. The personal guiding, especially from Alexandra, is a major reason to choose it, and the complimentary Fermança bottle adds real value to the $58 cost.
Skip it if transport from your base is difficult or if you want a long vineyard day. For most wine-curious visitors staying near Llucmajor, though, the combination is strong: a clear introduction to winemaking, a friendly tasting, Mallorcan food, and a bottle for later.
FAQ
How long does the Bodegas Bordoy tour last?
The scheduled experience lasts 1.5 hours. You may stay at the winery during its opening hours after the tour, but the available information does not specify the closing time.
What time does the tour start?
The experience information lists an English tour at 10 am and a German tour at 12 pm. Since the language details are not fully consistent across the supplied information, confirm the current time and language when booking.
How many wines are included?
The tasting includes five different wines. A sommelier explains the characteristics and story of each wine.
What food is served?
The food selection includes ham, cheese, sobrasada, quelys, and olives. Some visits also included vegan cheese, but vegan substitutions are not listed as a standard guarantee.
Is a bottle of wine included?
Yes. The experience includes a complimentary Fermança bottle. The details describe a choice between white and rosé, while the specific gift is also identified as Fermança Rosé, so confirm the available option at the winery.
Are transfers included?
No. Transportation to and from Bodegas Bordoy is not included. The winery is on Camí de Muntanya s/n, next to Hotel Hyatt Zoëtry Mallorca, in Llucmajor.
Can I cancel the booking?
You can cancel up to 24 hours in advance for a full refund. A reserve-now, pay-later option is also available.
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