Tenerife: Tour of an Organic Vineyard with Tasting & Snacks

At nearly 1,000 meters above sea level, Bodegas Ferrera gives you a close look at organic wine growing on volcanic ground. You walk among old vines, pine trees, and a broad sweep of the Güímar Valley, then settle in for four wines and Canarian snacks.

I like the small groups of up to eight, which give the guide room to explain the work rather than rush through a script. I also like the two-part tasting: two wines appear during the vineyard walk, followed by two more with cheeses and croquettes. The main thing to consider is the setting. This is a walking tour on uneven outdoor ground, and the high altitude can feel cool, so warm clothes and proper shoes matter.

Key points at a glance

• High-altitude vineyard: See how old vines are worked almost 1,000 meters above the coast.
• Volcanic setting: Walk through a vineyard set on a large tongue of volcanic lava, surrounded by Canary Island pines.
• Four wines included: Taste two homegrown wines during the route, followed by two more at the final stop.
• Canarian food pairing: The tasting includes local cheeses and assorted croquettes, four tapas in total.
• Small, bilingual groups: Tours are offered in English or Spanish, with no more than eight participants.
• Three-hour format: Long enough for a proper walk and tasting, without taking up a full day in Tenerife.

Why this vineyard feels different from a standard winery visit

Many winery visits happen inside a cellar, with a quick look at barrels and a tasting table. This one begins outdoors, where the hard part of wine-making becomes easier to understand. You see the vines in the place where they grow, rather than hearing only about farming after the fact.

The vineyard sits nearly 1,000 meters above sea level, in the middle of a broad volcanic lava tongue. That setting gives the visit its character. You have black volcanic ground underfoot, Canary Island pine trees around you, and views toward the Güímar Valley and Tenerife’s summit. The scenery is not just a backdrop for photographs. It helps explain why this is described as a heroic high-mountain vineyard.

The word heroic points to the labor involved in working vines in a demanding setting. The tour shows you how old vines are cultivated and gives you a chance to ask about the methods used in organic production. I like this direct approach because it turns the wine from a product into the result of a particular place and a fair amount of hands-on work.

The setting also means this is not the best choice for someone who wants only a seated tasting. You will walk between stops, and the route may feel less polished than a purpose-built visitor center. Bring sports shoes, wear comfortable clothing, and add a warm layer even if the coast feels sunny.

Starting near the Ferrera sign

The meeting point is near the FERRERA sign. You should pay close attention to that instruction before setting out, since hotel pickup and drop-off are not included. You make your own way to the meeting point, and the provided transfer is from the winery to the wine camps during the visit.

That distinction matters. This experience is not a door-to-door excursion from your hotel. Plan your transport to the meeting point in advance, and allow enough time to arrive without rushing. The tour lasts three hours, so a late arrival could cut into both the walking portion and the tasting.

Once the group is together, the visit moves into the vineyard by foot. The group limit of eight is a real advantage here. A guide can stop to point out old vines, answer questions, and keep the pace comfortable without trying to manage a crowd.

The tour is offered in English and Spanish. If you care about detailed explanations of organic farming or the wine-making process, choose the language in which you can ask the most questions comfortably.

Walking among old vines and volcanic rock

The first part of the experience focuses on the vineyard itself. At several stops, the guide explains how the old vines are grown and how the high-altitude site shapes the work. You are not simply shown rows of vines and sent onward. The route is built around pauses for explanation and tasting.

This is where the tour earns its price for anyone interested in wine production. You see the plants in their working environment and learn how the vineyard is managed organically. The experience offers a useful contrast with a standard wine bar tasting, where the agricultural side can feel distant.

The volcanic ground adds another layer. Tenerife’s wine culture is closely tied to its volcanic setting, and this route gives you a physical sense of that connection. You walk over a large lava tongue, with pine trees nearby and open views beyond. I would set aside time to look around between explanations, since the scenery is one of the strongest parts of the visit.

The route is not described as wheelchair accessible, and wheelchair users are not considered suitable for this activity. Anyone with limited mobility should take that seriously. The tour involves walking outdoors, and comfortable sports shoes are part of the recommended kit.

Two wines tasted during the route

The first two wines are homegrown wines with Denomination of Origin, tasted during the vineyard route. This is a smart arrangement. Instead of waiting until the end to taste everything, you get to connect the wine with the vines and the growing conditions you have just seen.

A guide can explain a wine more clearly when you are still standing among the plants. You can ask about how the grapes are grown, then taste the result while the subject is fresh. The two glasses form part of the walking experience rather than feeling like a separate event tacked on afterward.

The tasting is also generous enough to give you variety without turning the visit into an afternoon of heavy drinking. Four glasses are included overall. You should still pace yourself, especially if you have plans later in the day or need to make your own way back.

The supplied details do not name the exact wines or grape varieties served on a given date. Expect the selection to reflect the winery’s own production, but do not book this if you need a fixed wine list in advance.

The final stop: four tapas and two more wines

The final stop shifts from vineyard education to a more relaxed tasting. You try two additional wines alongside four Canarian tapas, including local cheeses and assorted croquettes.

This food pairing is more substantial than a few crackers. It gives the tasting a local feel and helps make the three-hour visit feel like a complete outing rather than a short sample session. The combination of wine, cheese, and croquettes also gives you something to eat while you compare the last wines.

The food is not presented as a full meal, so I would not arrive expecting lunch or dinner. Still, the portions have been described as generous, and the snacks add real value to the $77 price. One useful detail for plant-based eaters is that Darius has prepared extra croquettes for a vegan participant when told on the day. That suggests the team can sometimes respond to dietary needs, but you should contact the provider ahead of time rather than rely on a last-minute request.

The final tasting is also the social heart of the visit. In a group of eight or fewer, you have a better chance to talk with the guide and other participants. The relaxed pace is useful if you prefer an unhurried tasting rather than a quick succession of glasses.

The people make the visit personal

The provider is Bodegas Ferrera, a family winery with a strong focus on organic production. The guide is not just there to point toward the next stop. The tour is built around explaining how the vineyard is worked and how the wine is made.

Darius and Dácil are two guide names connected with this experience. Darius has been especially attentive to food needs, while Dácil has been described as a friendly guide who explains the vineyard’s history and processes clearly. Your guide may vary, but the format calls for a live English- or Spanish-speaking guide rather than an audio recording.

That human element matters in a small vineyard. You can ask why a certain task is difficult at high altitude, how the old vines are cared for, or what makes organic work different. The exact depth of the discussion will depend on your questions and the guide leading your group, so speak up if you want more than the basic tour.

The family-run feel may appeal to you if you prefer a personal visit over a large commercial winery. It may be less suitable if you want a slick visitor center, a formal lecture, or a highly structured tasting with technical tasting notes for every glass.

Is $77 a fair price?

At $77 per person, this is not the cheapest wine sample you can find in Tenerife. The value comes from the whole package: three hours, a guided vineyard walk, a high-altitude setting, four wines, four Canarian tapas, and a group capped at eight people.

You are also paying for access to a working organic vineyard and for the chance to see how it is cultivated. If you are already planning to visit the Güímar Valley or want a slower countryside experience away from the coast, the tour combines several activities in one booking.

The value is weaker if your main goal is simply to drink wine. A shorter tasting would cost less and require less time. This tour makes the most sense when you care about the place, the farming, and the explanation behind the bottle.

Food is another reason the price feels reasonable. Cheese and croquettes turn the final stop into a proper accompaniment rather than a token snack. Just remember that hotel transport is not part of the package, so include your own travel costs when working out the total.

What to wear and how to prepare

The practical advice is simple:

• Wear sports shoes with a firm sole.
• Choose comfortable clothes suitable for walking outdoors.
• Bring warm clothing, even if the weather is mild elsewhere on the island.
• Arrange your route to the meeting point near the FERRERA sign.
• Tell the provider about dietary needs before the tour.
• Leave enough time to arrive, since hotel pickup is not included.

The tour is not suitable for children under 18, so everyone in the group must be an adult. It is also listed as unsuitable for people over 95. That age limit is likely tied to the walking format and outdoor conditions, but the published restriction should be treated as firm when you book.

The route takes place at high elevation, so do not dress only for coastal Tenerife. Warm layers are easy to carry and can make the difference between enjoying the views and wishing the tasting would move indoors.

Who will enjoy this three-hour visit?

I would choose this for you if you like wine, local food, and places where production still happens on a human scale. It suits a couple, a small group of friends, or a solo visitor who enjoys asking questions and sharing a table with a few other people.

It is also a good fit if you have already seen Tenerife’s beaches and want a different side of the island. The pine trees, lava ground, vineyard work, and views of the Güímar Valley give the day a rural focus without requiring a full-day excursion.

You may want to skip it if you dislike walking outdoors, need step-free access, or want a predictable indoor tasting. It is also not designed for families with younger children, since participants must be at least 18.

The high rating of 4.9 from 50 reviews matches the experience’s strongest features: warm guides, good wine, generous snacks, a calm pace, and a small group. I would pay particular attention to those qualities if you dislike rushed tours. The visit is designed to leave room for conversation and tasting rather than pushing you through a long list of stops.

Should you book Bodegas Ferrera?

Book this tour if you want to understand Tenerife wine in its setting, not just sample four glasses. The combination of an organic vineyard, volcanic ground, high mountain farming, Canarian tapas, and a small group gives you a fuller experience than a standard cellar tasting.

I would be more cautious if $77 feels high for a wine activity, if you need hotel transport, or if outdoor walking is difficult. For everyone else, the balance is strong: three hours is manageable, the food adds substance, and the four included wines give you enough variety to make the tasting worthwhile.

Choose a day with time to spare, wear warm clothes and good shoes, and arrive ready to ask questions. That is how you get the most from this family winery and its unusual piece of Tenerife.

FAQ

How long does the organic vineyard tour last?

The experience lasts three hours, including the guided walk, explanations of organic cultivation and wine-making, four wine tastings, and Canarian tapas.

How many wines are included?

Four glasses of wine are included. Two homegrown wines with Denomination of Origin are tasted during the vineyard route, followed by two more wines at the final tasting stop.

What food comes with the wine tasting?

The tasting includes four Canarian tapas, with local cheeses and assorted croquettes included at the final stop.

Is hotel pickup and drop-off included?

No. Hotel pickup and drop-off are not included. The meeting point is near the FERRERA sign, and a transfer from the winery to the wine camps is included during the experience.

Is the tour available in English?

Yes. The live tour guide can conduct the experience in English or Spanish.

Can I cancel the booking?

Yes. You can cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later to keep your plans flexible.